Photo by Alex Lau, Food Styling by Chris Morocco
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Recipe information
Yield
4 servings
Ingredients
2 Medjool dates, pitted
2 cups coconut water
1 cup cashews
1 cup fresh or frozen blueberries
1/3 cup plain whole-milk Greek yogurt
1 Tbsp. fresh lime juice
Large pinch of kosher salt
Recipe notes
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