Skip to main content

Blueberry Muffin Smoothie

4.1

(6)

Photo of smoothie ingredients blueberries banana oats.
Photo by Colin Price

This smoothie mimics the flavors of everyone’s favorite blueberry muffins, only it’s chock-full of ingredients any kid (or adult) should be eating. I particularly like to make this smoothie when wild blueberries are in season.

Optional Super Boosts:

Bee pollen, chia seeds, hemp seeds, flax seeds, maca powder, vanilla or plain protein powder, collagen peptides, probiotic powder, pink Himalayan salt, Brazil nuts.

Recipe information

  • Yield

    Serves 1

Ingredients

1⁄2 cup (74 g) fresh or frozen blueberries
1⁄2 fresh or frozen banana, peeled
1⁄2 cup (120 ml) plain or vanilla Greek yogurt 
1⁄4 cup (20 g) old-fashioned oats
1⁄4 teaspoon lemon zest
1⁄2 cup (120 ml) milk of choice

Preparation

  1. Combine all the ingredients in a blender and blend until smooth.

cover of Smoothie Project book of smoothie recipes with author Catherine McCord
From Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age by Catherine McCord. © Abrams, 2019. Photography by Colin Price. Buy the full book from Amazon.
Read More
Fall dreams are made of this. Who are we to disagree?
This isn’t competing with a brownie. It’s in a class of its own.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
The Thanksgiving staple makes for a stellar weeknight dinner.