Skip to main content
Epicurious
Cookbooks

Bottom of the Jar Orange Bourbon Glaze

Cooks' Note

Use this glaze to liven up sautéed chicken or pork.

Recipe information

  • Yield

    makes enough glaze for 4 portions of chicken or pork

Ingredients

1/4 cup bourbon
Bottom of the jar of orange marmalade, up to 2 tablespoons

Preparation

  1. Pour the bourbon into the marmalade jar and shake until completely incorporated. Remove the cooked meat from the skillet and pour the glaze into the pan. Then return the glaze to the heat and stand back as it will flame up if you are using a gas burner. Continue to cook until the flame dies down and the glaze thickens, 2 minutes.

Rachael Ray's Look + Cook
TagsSauceBourbonWhiskeyAlcoholBeveragesNut FreeDairy FreeVeganVegetarianGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.