Recipe information
Yield
makes 1 cup
Ingredients
Bottom of the jar of peanut butter, up to 1/4 cup
1/2 cup chocolate sauce
2 to 3 tablespoons hot water
3 tablespoons chopped peanuts
Preparation
In the bottom of a peanut butter jar, add the chocolate sauce, hot water, and chopped nuts. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake.
