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Epicurious
Bon Appétit

Boulevardier

By Jeffrey Morgenthaler

5.0

(2)

Overhead shot of cocktail in a coupe glass with a cocktail pick pierced through a lemon twist.
Photo by Shutterstock

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." —Jeffrey Morgenthaler; Clyde Common, Portland, OR

To age:

Place drink in aging kit for up to two months

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