Braised ArtichokesMarcus Nilsson
Recipe information
Total Time
40 min
Yield
Makes 4 servings
Ingredients
4 tablespoons extra-virgin olive oil
4 garlic cloves, thinly sliced
3 globe artichokes, trimmed and halved lengthwise
1 1/4 cups dry white wine
3 whole sprigs fresh mint or thyme
Kosher salt and freshly ground black pepper to taste
Preparation
Step 1
1. Heat the olive oil in a heavy saucepan over medium heat.
Step 2
2. Add the garlic and sauté, stirring, for about 30 seconds.
Step 3
3. Add the artichokes and toss until they're coated with oil.
Step 4
4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.
Step 5
5. Cover, reduce heat to medium-low, and simmer for 20 minutes.
Step 6
6. Discard the thyme (if using).
Step 7
7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.
