Name: Braised Veal Breast with Potato-and-Onion Stuffing
Cook time: 40 min
Total time: 4 1/2 hr
Yield: Makes 4 servings
Ingredients: 3/4 pound medium Yukon Gold potatoes (2 to 3), left unpeeled; 1 large onion, chopped (2 cups); 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1 tablespoon chopped fresh dill; 1 (4- to 4 1/2-pound) bone-in back portion veal breast (3 or 4 ribs); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 cup dry white wine; 1 3/4 cups reduced-sodium chicken broth (14 fluid ounces); 2 Turkish bay leaves or 1 California; 1/2 cup heavy cream; 2 teaspoons cornstarch; 1 tablespoon chopped fresh dill; 1/4 teaspoon fresh lemon juice, or to taste; a carpet or upholstery needle; kitchen string

Braised Veal Breast with Potato-and-Onion StuffingRomulo Yanes

While this impressive roast cooks, it slowly transfers flavorful juices to the moist potato-and-onion stuffing tucked inside. Once the breast has been cut from the bone, it yields beautiful slices ideal for drizzling with the lush pan sauce.

Cooks' notes:

•Be sure to ask your butcher for the back (or meatier) portion of the veal breast. (You will need a 2- to 3-inch thickness of meat to be able to make a pocket.)
•Stuffing can be made 1 day ahead and chilled, covered.
•Veal can be braised 2 days ahead and cooled, uncovered, then chilled, covered. Reheat, covered, over moderate heat.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.