Name: Brandied Sour Cherry and Pear Tartlets
Yield: Makes 16 tartlets
Ingredients: 3 1/2 cups all-purpose flour; 1 teaspoon salt; 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup cold vegetable shortening; 3 tablespoons sugar; 8 to 10 tablespoons ice water; 3 tablespoons whole milk; 1 1/2 pounds firm-ripe pears (about 3); 2 cups dried sour cherries (10 ounces); 1/2 cup brandy; 1/2 cup water; 3 tablespoons sugar; 2 tablespoons cornstarch; a pastry or bench scraper; a 3 1/2-inch fluted round cookie cutter; small (1/2- to 3/4-inch) decorative cutters; a 4-inch fluted or plain round cutter; 16 (3 1/4- to 3 1/2- by 5/8-inch) fluted round nonstick tartlet pans

Image may contain Drink Red Wine Alcohol Wine Beverage Food Cake Dessert and Glass

Brandied Sour Cherry and Pear TartletsSang An

Cooks' notes:

·Disks of pastry dough can be chilled up to 1 day. Let stand at room temperature about 20 minutes to soften slightly before rolling out.
·Filling can be made 1 day ahead and cooled, uncovered, then chilled, covered.
·Assembled tartlets (unbaked) can be made 1 week ahead and frozen, wrapped well in plastic wrap. Do not thaw before baking.
·Tartlets can be baked 1 day ahead and kept, loosely covered, at room temperature. Reheat in a 350°F oven until warm, 10 to 15 minutes.
·Instead of 16 tartlets, you can make 1 (10-inch) tart. Use slightly larger decorative cutouts, if desired, and bake longer, about 50 to 60 minutes total.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.