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Epicurious
Gourmet

Brazilian Fish Stew (Moqueca Capixaba)

4.8

(51)

Image may contain Dish Food Meal and Bowl
Photo by MIKKEL VANG

We usually encounter only one version of Brazil's signature dish in this country — the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn't be easier. You simply layer the marinated seafood with the other ingredients in a cold pan and turn up the heat, simmering for just 20 minutes.

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