Name: Bread and Butter Pudding
Yield: Makes 12 servings
Ingredients: 5 tablespoons unsalted butter, softened; 5 small, soft round rolls such as brioche (about 10 ounces total), cut into 1-inch slices; 1/2 cup golden raisins; 3 1/3 cups whole milk; 3 1/3 cups heavy cream; 1/8 teaspoon fine sea salt; 2 vanilla beans, split lengthwise; 5 large eggs; 1 1/4 cups sugar; 2 tablespoons apricot jam; About 2 tablespoons confectioners' sugar for dusting; A 9- by 13- by 2-inch rectangular ovenproof dish, a large roasting pan or rimmed baking sheet, and a pastry brush

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Bread and Butter PuddingAnton Mosimann

Chef Anton Mosimann of Mosimann's London has orchestrated numerous royal celebrations, including Queen Elizabeth II's Golden Jubilee and Prince Charles' 50th birthday. He also holds a Royal Warrant of Appointment from the Prince of Wales.

Mosimann's Bread and Butter Pudding is made with less bread and more custard than traditional recipes. He says the royal family loves his lighter version, and he recommends it for parties because guests won't feel too full.

Recipe notes

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