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Epicurious
Gourmet

Breakfast Stack

By Lillian Chou

3.8

(8)

Side view of a seared rice cake topped with Canadian bacon a fried egg and scallions piled onto a plate on a stone surface.
Photo by Romulo Yanes

Pearl-like sushi rice cooks up slightly moist and sticky, so it forms a cake easily. Chilling the cakes before browning helps them hold their shape.

Cooks' Note

Rice cakes can be shaped 1 day ahead and chilled, loosely covered after 15 minutes. Allow 2 to 5 minutes longer to cook. The eggs in this recipe will not be fully cooked, which may of concern if salmonella is a problem in your area.

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