These crispy, cheesy, caramelized florets of broccoli and cauliflower are a wonderful mealtime vegetable. But they’re so tempting, easy to pick up and pop in your mouth, that they would make a hard-to-resist impromptu hors d’oeuvre before dinner begins. You can prepare either broccoli or cauliflower alone with this recipe, though a combination is especially colorful. The florets are partly cooked by my covered-skillet method, then tossed with grated cheese and bread crumbs and baked until golden. The cauliflower and broccoli cook at different rates in the skillet, as detailed in the recipe. If you’re preparing just one kind of florets, simply adjust your timing.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.