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Broccoli Piquant

Recipe information

  • Yield

    serves 2 to 3. serving size: 1/2 cup.

Ingredients

One 10-ounce package frozen broccoli (or use steamed fresh broccoli)
2 tablespoons apple cider vinegar
1/2 garlic clove, minced
1 tablespoon butter
1/4 cup soft breadcrumbs

Preparation

  1. Step 1

    Cook the broccoli in a medium skillet according to the package directions.

    Step 2

    Add the vinegar and garlic to the broccoli, and continue cooking for 10 minutes. Remove the broccoli from the skillet and cut into pieces. Set the broccoli aside.

    Step 3

    Add the butter to the skillet and heat until melted. Add the breadcrumbs and cook until brown.

    Step 4

    Pour the breadcrumbs and sauce over the hot broccoli and sprinkle with additional crumbs.

Great Food, All Day Long
TagsBroccoli/BroccoliniVegetableSideDinnerNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
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