Broccoli rabe, which is also called rapini, is a slightly bitter green with tiny, broccoli-like florets. It's available in specialty markets and most supermarkets.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Turn humble onions into this thrifty yet luxe pasta dinner.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The silky French vanilla sauce that goes with everything.
This side dish is flavorful enough to also serve as a main course.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.