Bon AppétitBrochettes of Melon, Prosciutto, and Fresh MozzarellaAugust 20, 20044.4(101)Photo via ShutterstockArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsHow to Build a Meal Around a Ball of MozzarellaThe fresh, creamy cheese can be turned into so many satisfying, uncomplicated summer meals. iconGallery23 Reasons to Get Ready for Cantaloupe SeasonFragrant, ripe cantaloupe stars in these sweet and savory recipes.iconGallery15 Low-Carb Snacks Everyone Will LoveSnacking never made you look so good.