Skip to main content
Epicurious
Cookbooks

Broiled Flank Steak

Ingredients

Preparation

  1. To keep the meat in shape while cooking, lightly score the surface (cut crosshatches 1/8 inch deep) on each side with the point of your small, sharp knife. Give it the marinade treatment if you wish (see page 47), for 1/2 hour up to a day or two; or season with salt, pepper, and a little soy sauce, and brush with vegetable oil. Set close under the broiler for 2 to 3 minutes on each side, until just beginning to take on springiness to the touch—for rare. To serve, cut into thin, slanting slices across the grain.

Julia's Kitchen Wisdom Knopf
TagsSteakBeefMeatMainDinnerDairy FreeNut Free5 Ingredients or FewerQuickEasyBroilCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.