A favorite cut of butchers, hanger steak is also the steak of choice for the quintessential French bistro dish steak frites. It may not have the cachet of a hulking porterhouse or a pricey filet, but what it lacks in name it more than makes up for in taste. Hanger steak has a rich, beefy flavor that is enhanced here by a savory rub. Bar Americain’s steak sauce is a balanced blend of the sweet and sharp notes of molasses, honey, Dijon mustard, and horseradish. You could serve this steak with Fries Americain (page 164) for your own steak frites, or you could make it the centerpiece of an American steakhouse meal by pairing it with Brooklyn Hash Browns (page 163) and Creamed Kale (page 169). (Both the rub and the steak sauce are available for purchase at bobbyflay.com.)
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.