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Bon Appétit

Broiled Salmon with Scallions and Sesame

4.2

(34)

3 filets of broiled salmon.
Photo by Michael Graydon & Nikole Herriott

If you don’t want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet.

Recipe information

  • Yield

    Serves 3

Ingredients

2 garlic cloves, thinly sliced
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons honey
1 tablespoon plus 2 teaspoons vegetable oil
1/2 teaspoon sesame seeds, plus more for serving
3 (8-ounce) skin-on center-cut salmon fillets
Kosher salt
1 bunch scallions
1 Fresno chile, thinly sliced

Preparation

  1. Step 1

    Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and 1/2 tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.

    Step 2

    Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.

TagsSalmonFishSeafoodScallionOnionRoot VegetableVegetableMainDinnerDairy FreeEasyWeeknight MealsBroilBon Appétit

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