Cooks' note:
·Apricots can also be broiled on lightly oiled rack of a broiler pan 4 to 5 inches from heat 2 to 3 minutes.
Recipe information
Total Time
25 minutes
Yield
Makes 4 servings
Ingredients
1 1/2 lb fresh apricots, halved and pitted
2 tablespoons packed light brown sugar
8 oz vanilla nonfat yogurt
Special Equipment
a 12- by 8- by 2-inch disposable aluminum roasting pan
Preparation
Step 1
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
Step 2
Arrange apricots, cut sides up, in disposable roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.
Step 3
When fire is low (you can hold your hand 5 inches above rack for 4 to 5 seconds), cook apricots in pan, covered with grill lid, without turning, until sugar is melted and apricots are softened, about 5 minutes.
Step 4
Serve apricots with yogurt on the side.
Nutrition Per Serving
Each serving contains about 118 calories and less than 1 gram fat.
#### Nutritional analysis provided by Self
