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Brown Sugar Peaches

4.7

(8)

This recipe is an accompaniment for Warm Peach Shortcakes with Bourbon-Brown Sugar Cream.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
1/2 cup (packed) golden brown sugar
2 tablespoons fresh lemon juice

Preparation

  1. Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

TagsDessertFruit DessertPeachStone FruitFruitDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadNo-CookSummerBon Appétit
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