Think you don't like brussels sprouts? Think again: These are pretty irresistible.
Bon AppétitBrussels Sprouts with Marjoram and Pine NutsAugust 20, 20044.6(170)Brussels Sprouts with Marjoram and Pine NutsMark ThomasArrowJump To RecipeSave StorySave this storyPrintThink you don't like brussels sprouts? Think again: These are pretty irresistible.Recipe notesBack to topTriangleSee Related Recipes and Cooking Tips13 Fresh Herbs and How to Use ThemWhat does sage look like? Thyme? Oregano? Our list of herbs is here to help!