Itās actually worth making too much cabbage (and some extra potatoes) just to be able to make this British dish. Itās traditionally made with vegetables left over from your Sunday dinner, so thereās no need to stress about the amounts. And feel free to throw in other cooked veggies like carrots, peas, and rutabagas. If the name doesnāt work for you, perhaps youād prefer to look up a recipe for a similar Scottish dish called rumbledethumps! 4 tablespoons butter
Ingredients
Preparation
Melt the butter in a large frying pan over medium heat. Add the onion and sautƩ for 3 to 5 minutes, or until soft. Turn up the heat slightly and add the mashed potatoes and cabbage. Season with salt and pepper and cook for 10 minutes, stirring occasionally to ensure the potatoes and cabbage are thoroughly heated. Press down the vegetable mixture with a spatula and let cook until golden brown. Flip over and brown on the second side. Serve.
