These beautiful piped-flower cupcakes seem to have been just been picked from a spring garden. They may look intimidating, but with a bit of practice (on parchment paper), you should be able to produce the piped designs with relative ease. Stems can be trickier than they appear, so be sure to also try out a few of these; pipe too quickly and the stems break, too slowly, and they won’t be straight. (Any breaks may be filled in with more buttercream.) Before piping onto cupcakes, lightly mark the pattern on the frosting with a skewer or toothpick. When piping, use your writing hand to hold and squeeze the bag near the top and your other hand to steady and steer the tip.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.