Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
1 1/2 pounds Brussels sprouts (about 2 pints), trimmed, and an X cut into the base of each sprout
1 1/2 tablespoons unsalted butter
5 vacuum-packed or rinsed canned whole chestnuts, chopped
Preparation
In a steamer set over boiling water steam the Brussels sprouts, covered, for 7 to 8 minutes, or until they are just tender. In a skillet heat the butter over moderately high heat until it begins to color and in it sautƩ the chestnuts for 1 minute. Add the sprouts, season the mixture with salt and pepper, and sautƩ it for 1 minute.
