Skip to main content
Epicurious
Gourmet

Buttered Snow Peas

5.0

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 pound snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Preparation

  1. In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

TagsSideLunchDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerSimmerGourmet
Read More
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Baked Feta Pasta With Green Sauce
A feel-good, even-easier spin on stuffed shells.
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.