Recipe information
Yield
makes 15
Ingredients
Preparation
Step 1
Preheat the oven to 375°F. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and sugar. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
Step 2
Add the buttermilk; stir just until the mixture comes together; the batter will be sticky. Transfer to a lightly floured work surface; use your floured fingers to pat the dough to 1-inch thickness. Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut out the biscuits, as close together as possible to minimize scraps.
Step 3
Transfer to a baking sheet; bake for 18 to 20 minutes, or until lightly browned. Remove from the oven; cool on a wire rack. Serve warm.
Cheddar Mix-In
Step 4
Add 3 cups (9 ounces) grated Cheddar cheese to the butter and flour mixture after the butter has been cut in. Proceed with the remainder of the recipe.
