Butternut Squash with Apple & Cranberries

Name: Butternut Squash with Apple & Cranberries
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: Serves 4 people
Ingredients: 1/4 cup I Can't Believe It's Not Butter!® Spread, melted; 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups); 1 medium apple, cubed; 1/2 cup dried cranberries; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoons brown sugar, firmly packed

October 29, 2015

Image may contain Food Pasta and Macaroni

Photo by I Can't Believe It's Not Butter!®

This seasonal favorite is sure to please.

Recipe information

Total Time
1 hour
Yield
Serves 4 people

Ingredients

1/4 cup I Can't Believe It's Not Butter!® Spread, melted

1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)

1 medium apple, cubed

1/2 cup dried cranberries

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoons brown sugar, firmly packed

Preparation

Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

TagsAmerican Butternut Squash Squash Vegetable Dried Cranberry Dried Fruit Fruit Apple Main Gluten Free Nut Free Vegetarian Easy Oven Bake Thanksgiving Epicurious

Recipe information

Ingredients

Preparation

Recipe notes