Cacio e Pepe Chips

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.