Name: Cactus-Pear Sorbets
Yield: Makes 4 cups
Ingredients: 8 cactus pears (about 3 pounds total); 1 cup Rich Simple Syrup; 2 tablespoons fresh lime juice, or to taste

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Photo by Chelsea Kyle

The cactus pears (also known as prickly pears or cactus fruits) grown in the United States usually have mottled green-and-red skin and beautiful magenta-colored flesh. (The Mexican varieties tend to be smaller, and skin and flesh can be red or green.)

Recipe notes

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