Recipe information
Yield
Serves 4
Ingredients
3 large garlic cloves, crushed
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup olive oil
1/2 cup grated Parmesan cheese (about 2 ounces)
1 pound asparagus
Purchased croutons
Preparation
Step 1
Add first 5 ingredients to blender. With machine running, gradually add oil. Add 1/4 cup cheese. Season dressing to taste with pepper.
Step 2
Bring pot of salted water to boil. Add asparagus and cook until just tender, about 3 minutes. Drain. Cool under cold water and drain. (Can be prepared 6 hours ahead. Cover dressing and asparagus separately.)
Step 3
Arrange asparagus on platter. Drizzle with dressing. Sprinkle with croutons and remaining cheese.
