Name: Caesar Vinaigrette
Yield: Makes about 1 1/3 cups
Ingredients: 1/4 cup fresh lemon juice; 6 oil-packed anchovy fillets, drained, very finely chopped; 1 tablespoon Dijon mustard; 2 garlic cloves, pressed; 1 1/2 teaspoons Worcestershire sauce; 1 cup olive oil

This recipe is an accompaniment for Caesar Salad with Pepper-Grilled Tuna.

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

1/4 cup fresh lemon juice

6 oil-packed anchovy fillets, drained, very finely chopped

1 tablespoon Dijon mustard

2 garlic cloves, pressed

1 1/2 teaspoons Worcestershire sauce

1 cup olive oil

Preparation

Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)

Recipe notes

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