Skip to main content
Epicurious
Bon Appétit

Café Brulot

Strong coffee, spices, Triple Sec and brandy combine deliciously in a favorite New Orleans after-dinner drink.

Recipe information

  • Yield

    8 Servings

Ingredients

1/2 cup brandy
1/4 cup thinly sliced lemon peel (yellow part only)
1/4 cup thinly sliced orange peel (orange part only)
3 tablespoons sugar
2 tablespoons Triple Sec
6 whole cloves
1 cinnamon stick
4 cups strong hot coffee

Preparation

  1. Combine all ingredients except coffee in large skillet. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Strain liquid into large glass measuring cup. Divide liquid equally among 8 demitasse cups and serve.

TagsCocktailAlcoholBeveragesHot DrinkBrandyCoffeeLemonCitrusFruitOrangeQuickBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.