Caffè ShakeratoMichael Graydon and Nikole Herriott
To take this Italian classic in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best) and cut down the simple down the simple syrup to ½ ounce.
Recipe information
Yield
Makes 1
Ingredients
2 ounces strong cold-brew coffee
1 ounce simple syrup
1 ounce chocolate syrup (like Monin brand) (optional)
Preparation
Step 1
Combine 2 ounces strong cold-brew coffee, 1 ounce simple syrup, and 1 ounce chocolate syrup (if using) in a cocktail shaker.
Step 2
Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.
Step 3
Strain into a small tumbler.
Recipe notes
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