A perhaps four-thousand-year-old, pre-Mosaic formula, the name of the dish is derived from its cooking vessel, caldaro—cauldron. A characteristic preparation of Gravina in Puglia, this is the ancient dish thought to be denounced in the Old Testament: “Thou shall not seethe a kid in his mother’s milk,” forming the Orthodox Hebrew proscription against dishes that combine meat with milk. This version sautés suckling kid or lamb until golden in fennel, parsley, and garlic-perfumed oil before its milk braising.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.