Photo by Alex Lau
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Recipe information
Yield
Serves 4
Ingredients
1/4 cup Campari
1/4 cup fresh orange juice
1 pint lemon sorbet
2 (2x1-inch) strips orange zest, thinly sliced lengthwise
Preparation
Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.
Recipe notes
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