Recipe information
Yield
Makes about 2/3 cup
Ingredients
1/2 cup water
1/2 cup sugar
20 kumquats, sliced and seeded
Preparation
Stir water and sugar in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Add kumquats and return to boil. Reduce heat to medium and simmer until fruit is tender and liquid is syrupy, about 20 minutes. Transfer to bowl; cool to room temperature. (Can be made 1 week ahead. Cover and chill.)
