Candied-Orange Wafers

Name: Candied-Orange Wafers
Cook time: 1 hr
Total time: 1 hr
Yield: Makes 12 to 14 cookies
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, softened; 1/2 cup sugar; 1/4 cup minced candied orange zest; 1/2 teaspoon vanilla; 2 large egg whites; 1/4 cup all-purpose flour; Silpat or Exopat nonstick pad

August 20, 2004

(Teules de Taronja)

These crisp cookies are shaped like the terra-cotta roof tiles, teules (tejas in Castilian Spanish), that top village houses—old and new—throughout Spain. Almonds are a common ingredient in Catalan cookies, but we took another cue from the Moors and added candied orange.

Cooks' note:

• Handle these cookies carefully, as they are fragile. Cookies keep in an airtight container 5 days.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.