We serve this comforting and nostalgic Thanksgiving favorite throughout the fall and winter months. Yams are sweet on their own, so you don’t want to overdo it with the marshmallows. Here we provide just enough to give you a sweet taste every few bites. Candied yams are a natural for the Gobble, Gobble Balls (page 39), of course, but try them with the Spicy Pork Meatballs (page 21) too.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.