Feel free to experiment with this recipe and include some of your favorite candy in addition to (or in lieu of) the suggestions below. Candyland Pie is a great option for Halloween, Easter, and children’s birthday parties and can be adjusted accordingly. For example, if you’re making this pie for Halloween, use seasonal M&Ms and add 1/2 cup candy corn to the topping. For Christmas, offer green and red M&Ms and mini candy canes or peppermint for garnishing. If you’re short on time, substitute Fudgy Brownies with a store-bought variety.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.