Cannelloni, you say? Isn’t that the type of old-school Italian food you order at places with red-and-white checked tablecloths and candles stuck into Chianti bottles? Well, yes, and no. For this dish, you first braise some succulent pork cheeks until they shred when you look at them. Then you create a rich, savory broth that you use to moisten the pork, and accent it with sweet cicely, an herb with an aniselike flavor. Roll it in silken squares of pasta and coat with Parmigiano-Reggiano and cream. Sometimes old school is worth resurrecting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.