Bon AppétitCantaloupe-Basil Agua FrescaBy The Bon Appétit Test KitchenMay 8, 2012Cantaloupe-Basil Agua FrescaMaren CarusoArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery23 Reasons to Get Ready for Cantaloupe SeasonFragrant, ripe cantaloupe stars in these sweet and savory recipes.Pack a Picnic This WeekendWhether you're heading to the beach, on a hike, taking a road trip or just heading to the neighborhood park, take some good food along with you.iconGallery12 Things You'll Want to Cook at Your Next Mexican FiestaBecause if you can't be sipping margaritas by the beach in Mexico, you can at least dine like you are.