My friend Susan Loomis says that finding a perfect melon is like finding love—you need to try many before you land just the right one. The best way to pick one (a melon, that is) is to find one that has lots of netting around the outside and a sweet and delicious smell. Follow those tips, and there’s no doubt that you’ll fall head over heels for this simple sorbet that makes excellent use of the fragrant melons that are available during the summer months.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.