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Miryam Quinn Doblas
These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.
Recipe information
Total Time
15 minutes
Yield
4 servings
Ingredients
Ingredients
2 tomatoes, sliced about 1/2 inch thick
2 - 4 tbsp olive oil
4 tbsp pesto sauce
4 oz Arla® sliced Fontina cheese
4 oz Arla® sliced Havarti cheese
12 - 15 basil leaves
8 slices whole grain bread
Preparation
Instructions
Step 1
Heat a large griddle or skillet over medium heat.
Step 2
Brush the outsides of each slice of bread with olive oil, then brush the other side with pesto. Layer sandwich with one slice of Havarti and Fontina cheese, followed by tomatoes and basil. Finish with a slice of bread. Place sandwiches in the prepared griddle until cheese is melty and each side is golden, about 3-5 minutes per side. Serve immediately.
Recipe notes
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