There's no better partner for caramel than a nice, crisp apple. Here, that great combination gives added appeal to a simple winter crisp.
Recipe information
Yield
Makes 8 to 10 servings
Ingredients
Topping:
Filling:
Preparation
For topping:
Step 1
Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
For filling:
Step 2
Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
Step 3
Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.
