Name: Caramel Chomeur
Yield: Makes 6 servings
Ingredients: 1 1/4 cups whole milk; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 3/4 cup all purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs; 1/4 cup sugar; 1 1/2 cups (packed) golden brown sugar; 2 tablespoons chilled unsalted butter, diced; Vanilla ice cream

"My husband and I recently went to Chez Mimi in nearby Santa Monica," writes Randi Fine of Sherman Oaks, California. "We shared a luscious dessert called caramel chomeur, a cake baked atop caramel sauce and served with vanilla ice cream. I've searched my cookbooks, but I can't find a recipe close to it."

Chef Mimi Hebert tells us that this dessert from the Great Depression era was called chomeur (from the French word for "unemployed") because it was inexpensive to make.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.