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Epicurious

Caramel Corn Blondies

By Susan Spungen

2.9

(3)

Image may contain Plant Food Dessert Vegetable Nut Fudge Chocolate Confectionery and Sweets
Photo by Tara Donne, food and prop styling by Ali Nardi

Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture, but they are still yummy as the popcorn softens. It shouldn't be a problem though, since they take just minutes to throw together.

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