This sauce is for the caramel lover. It's equally wonderful over ice cream, cake, or apple pie. It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. Don't be afraid of making caramel. If you follow the simple but important Pointers for Success below, it will be easy. Do be sure when making it not to have any small children about and give it your undivided attention. Caramel burns are extremely painful.
Turn humble onions into this thrifty yet luxe pasta dinner.
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