Caramel Sauce

Name: Caramel Sauce
Ingredients: 8 tablespoons (1 stick) butter; 1 cup light brown sugar; 1/4 cup evaporated milk; 1/2 teaspoon vanilla

December 14, 2011

Ingredients

8 tablespoons (1 stick) butter

1 cup light brown sugar

1/4 cup evaporated milk

1/2 teaspoon vanilla

Preparation

Melt butter; add brown sugar and evaporated milk in saucepan over medium heat. Cook until bubbly, stirring constantly. Continue to cook for 2 to 3 minutes. Remove from heat. Add vanilla. Place apples in individual compote dishes and top each with an ample amount of caramel sauce and a sprig of mint. Serve immediately.

Paula Deen's Kitchen Classics

TagsNut Free Easy Quick Simmer Cookbooks

Recipe notes

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