If you think of crepes as thin pancakes, you will realize how easy they are to make. This recipe flavors the crepe batter with cinnamon and vanilla, resulting in a speckled crepe that goes great with any sweet filling. While I stuff these solely with dulce de leche, feel free to add chopped fresh fruit, such as strawberries, bananas, or mango, to the filling or to add fruit on top.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.