Are you the type that religiously grabs whatever savory dinner leftover is in the refrigerator the following morning? Or maybe you’re the sort who is just as inclined to pull together a little salad as you are to devour a donut the second you roll out of bed. How about this: Do you prefer pancakes for dinner? I get it and I am right there with you. There’s no real rhyme or reason to what I eat and when, and some mornings I just can’t cope with the thought of an indulgent sweet, no matter how perfectly prepared. To this end, we need to give the savory breakfast back its gluten-free dignity. So I made some crepes. These guys are unimaginably easy to whip up, and it will take you no longer than fifteen minutes to have a hot, cheese-dripping meal set out before you. Plus they are pretty fancy-sounding, no? If you are too sleepy to caramelize the onion, these are just as good without it.
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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.